Travel Noire – To give a better understanding of the rich and expansive stories behind the meals created by African Americans, and to offer a look at the immense breadth of African American food traditions and innovations, the Museum of Food and Drink (MOFAD) in NYC recently unveiled African/American: Making the Nation’s Table.
The exhibit is displayed within the newly-constructed home of The Africa Center at Aliko Dangote Hall, in New York (1280 5th Avenue). Said to be a first-of-its-kind exhibition that celebrates the countless contributions of Black chefs, farmers, and food and drink producers who have laid the foundation for American food culture — a recognition that is long overdue. Read more.